Tapas tour Bilbao & San Sebastian

Tapas tour Bilbao & San Sebastian

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Starting Place
Duration
5 days
Ending Place
Flight
INCLUDE

INCLUSIONS

2n Bilbao

  • private apt-htl-station
  • hop on hop off bus
  • one day ticket
  • tapas walking tour
  • breakfast
  • tapas and drinks at tapas tour
  • 24h. phone assistance

 

2n San Sebastian

  • private station-htl-apt
  • hop on hop off bus
  • one day ticket
  • tapas walking tour
  • breakfast
  • tapas and drinks at tapas tour
  • 24h. phone assistance

EXCLUSIONS

  • tips or guests’ extras.
  • any other service not mentioned in the programme/ itinerary described.
  • bus tickets, please find supplement below:
    – public bus Bilbao – San Sebastian: per person on tourist class: from 14,00 € (+ 6% handling fee)

Important Notes to Remember

  • Prices per person based on double room & bb basis. taxes included. valid for minimum 2 traveling pax.
  • Prices subject to availability and possible fluctuations in any of the requested services at the time of final booking. For any variation of the programme, do not hesitate to send your requests to: info@across-spain.es.

DAY 1: Arrival – Bilbao

Arrival at Bilbao airport and private.

Transfer to the hotel.

Leisure time to enjoy the Basque city.

Overnight at the hotel in Bilbao.

DAY 2: Bilbao

Breakfast at the hotel.

Bilbao sightseeing tour based on hop on-hop off bus.

Stop in the old quarter of the city to visit and walk through its streets, visit its old town, or have a coffee in one of its many bars. From here, you can go through the great architectural and infrastructure projects that have been the driving force of the urban and economic regeneration of the city; the Bilbao Guggenheim Museum, the Euskalduna Conference and Music Centre, Norman Foster’s Underground and more.

Overnight at the hotel in Bilbao.

DAY 3: Bilbao – San Sebastian

Breakfast at the hotel and check out.

Tapas tour in the old town of Bilbao.

Pinchos (in Spanish) or pintxos (in Basque) are the Basque version of Spanish tapas, miniature bar snacks that come with a variety of tastes and ingredients. If you are paying a visit to the Basque Country, a pintxos tour is an essential part of the experience. during this two-hour pintxo bar tour you will visit four of the best bars in the old town of Bilbao, accompanied by a culinary guide who will recommend the pintxo speciality of each bar and tell you about the town’s food and cultural hotspots.

In the late afternoon, check-out and transfer to Bilbao bus station to take the bus to San Sebastian.

Transfer from bus station San Sebastian to hotel and overnight at the hotel in San Sebastian.

DAY 4: San Sebastian

Breakfast at the hotel.

San Sebastian sightseeing tour based on hop on-hop off bus.

The style of San Sebastian’s old town is very unique and attracts tourists from all over the world with its charm and traditions. Even though San Sebastian is a relatively small city, there are plenty of quarters which all distinguish in some magnificent ways. In the old city you can visit the Plaza de Constitución square, Paseo Nuevo and we will see the Saint Mary’s Church, San Telmo Museum, the Aquarium and the Naval Museum. In the evening we will have a pintxos walking tour. Pintxos are presented in every bar in San Sebastian’s famed old town, but knowing where to find the best ones is an art. We dive straight into the culinary heart of the city for a night of eating and drinking unlike any you’ve ever experienced. From fresh prawns to line-caught baby squids to perfectly charred steak, the pintxo hunt changes nightly but always features a range of traditional spots and chic, avant-garde bars. Come thirsty too, as we will be pairing each pintxo with the perfect pour, from cider to local white and red wines.

Overnight at the hotel in San Sebastian.

Some typical tapas are:

STUFFED MUSSELS (TIGRES)

This Spanish dish is often served as a tapa with a spicy tomato and anchovy sauce which has led to the dish becoming known as ‘tigres’, because they are fiery in their taste. The mussels are steamed and the chopped mussels are mixed with lightly caramelized onions, a dollop of fried tomato sauce and sweet and spicy paprika. The shells are filled with this mixture, covered with béchamel, brewed and fried. The filling is crispy on the outside and creamy in the centre.

GILDA

Gilda means lollipop, and the classic gilda is a simple assembly of a guindilla (Spanish chili pepper), an anchovy and an olive. The combination of good-quality pinkish anchovies, smallish and crisp, unwrinkled chillies and a freshly pitted olive produces a sophisticated mélange.

CHATKA

Chatka is a seafood cream mixed with mayonnaise and is a very famous Basque topping for the classic pintxos you’ll find in this region.

EMPANADAS

This tasty Spanish pies filled with meat, tuna, vegetables, chicken and many other options is something you can’t leave without trying!

BACALAO AL PIL PIL

Bacalao al pil pil is a traditional dish from the Basque country. It is well known all over Spain and popular with Spaniards and tourists alike. It is made with salt cod, garlic, guindilla chilies and olive oil.

DAY 5: San Sebastian

Breakfast at the hotel and check out.

Private transfer from hotel to San Sebastian airport.

BOOKING CONDITIONS:

  • Non-Refundable / Non-Transferable deposit of USD 500.00 Per Person
  • Full Cancellation will be applied to any cancellation made 4 weeks before departure
  • Full payment should be made at least one month prior to departure
  • Please refer to our TERMS AND CONDITIONS policy
  • MINIMUM OF 20 FULL PAYING PASSENGERS TO RUN THIS PROGRAM (NOTE: PLEASE REFER TO THE FLYERS FOR THE REQUIRED NUMBERS)

RATES, TOUR PROGRAMS and SCHEDULES are subject to change if conditions demand. We reserve the right to postpone the departure if participants fall below the required number of persons or visas are not processed on time. Tour fare is based on group departure. Air tickets are based on group/discounted fares, hence, certain restrictions apply, i.e., non- endorsable, non- reroutable, with refunds, if any, subject to cancellation and other charges.

CONDITIONS OF RESPONSIBILITY:

We, our employees, sub –agents shall be responsible only for making arrangements as your travel agent. It shall not be responsible and liable for any accident, loss, injury, and damage to property in connection with any accommodation, transportation or other services resulting directly or indirectly from any occurrence or defects of vehicles, breakdown of equipment, acts of God, strikes, civil disturbances, theft, delay or cancellation or change in the itinerary. Baggage is at the owner’s risk throughout the trip. The company shall not hold liable in any form on any health problem/s that may occur during the trip brought about by pre-existing illness/es, disclosed or undisclosed by the passenger to us. We reserve the right to terminate servicing any participant who in its opinion is prejudicing the harmony of the tour group, a burden to the group or for any reason by his/ her conduct that hinders the successful operation of the tour. Payment of reservation fee/ total tour cost shall constitute to all the provisions in the tour booking, payment and cancellation policies and conditions of responsibilities stated herein. 

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